We are going to start adding solid food to my six month old daughter’s diet soon. The event is filling me up with equal measures of both excitement and trepidation. I am thrilled that my daughter has reach another memorable milestone but also worried that she may not yet be ready or worse, she may choke when I am feeding her. I am also concerned about the quality of commercially available baby food. I do not want to pump my little girl’s fragile body full of preservatives and other chemicals. On the other hand, my wife and I are worried that we may not be giving everything essential to our child if we make the baby food ourselves. Faced with this dilemma, I did some research on the subject to help me decide if I should go home-made or store brought. What I found out gave a convincing argument in favour of going home-made.
Here are the reasons on why we should decide making homemade baby foods for the little ones in our lives.
Even if you are not a parent we all know that every life is precious. It is our responsibility as parents, guardians and adults to ensure that the very best be given to the life that was gifted to us. Let us not waste any more time and start cooking!
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